2. HAND DISINFECTANT HAS BEEN PLACED ON FLOORS FOR OUR CUSTOMERS

3. HAND CLEANING SYSTEM HAS BEEN USED FOR OUR EMPLOYEE PERSONNEL

4. OUR FRIENDS OF RESEPSIONIST AND BELLBOY HAVE STARTED USING MASKS

5. HAND CLEANING GEL HAS BEEN PLACED IN THE LOBBY FOR OUR INCOMING GUESTS

6. OUR CUSTOMERS ARE PROVIDED WITH HEAT MEASUREMENTS AND THEIR ACCESS TO THE HOTEL

7. IN THE DEVELOPMENT OF OUR PERSONNEL, THE TEMPERATURE IS MEASURED BY THE HEAT GAUGE DEVICE.

8. HAND DISINFECTANT INFORMATION WAS PLACED IN THE RESTAURANT ENTRANCE AND OUR CUSTOMERS WERE ALLOWED TO ENTER THE RESTAURANT AND DISINFECT THEIR HANDS WHILE ENTERING THE RESTAURANT.

9. TABLE RANGES HAVE BEEN INCREASED IN OUR RESTAURANT AND OUR GUESTS ARE PREVENTED FROM BEING AT THE TABLES NEARBY.

10. PRECAUTIONS HAVE BEEN TAKEN TO PREVENT STAFF FROM MAKING CLOSE CONTACT AT LUNCHTIME.

11. OUR HOTEL HAS BEEN TAKEN TO DISINFECT WITH CHEMICAL DISINFECTANT DEVICE.

MB DELUXE HOTEL

HOTEL MANAGEMENT